Cattle blood is a very special dish. In everyone's daily life, pig blood, sheep blood and cow blood are all unique and unique, and their eating methods are also different. Pig blood is the most common in the market, followed by cow blood, and sometimes some are not many. If you arrive at the farmer's market later in the morning, it is likely that it will be difficult to sell cow blood. So I will share a very special recipe with you below, that is, vegetarian fried beef blood onion carrot, which is simple and delicious to eat.

Ingredients: bovine blood 1 piece, more than half of onion, more than half of carrot, 2 pieces of garlic, ginger slices 1 piece, proper salt, oil consumption, Pixian bean paste and seafood powder. The ingredients prepared in advance first. Slaughter the cow neatly, then cut it into cold water for reservation, and cut the onion and carrot into pieces for reservation. Garlic and ginger slices are cut into small pieces and reserved. The second step is to fry onions and carrots in oil. Heat oil in a hot pan, stir-fry the oil until the garlic and ginger slices are exposed, stir-fry the onion and carrot pieces evenly, then add a proper amount of oil, oil consumption, Pixian bean paste and 1 spoonful of cold water, and stir-fry the oil until the onion and carrot are cut off. Stir-fry onions and carrots. The third step is to add bovine blood and stir fry. Pour in the cut bovine blood, stir-fry well, add appropriate amount of seafood powder seasoning and mix well, and then serve. As a result, a vegetarian fried beef blood onion carrot is completed, and the nutritional combination of the three vegetables is more delicious than meat.

Oil frying with cow blood originally had a fishy smell. After being cut into pieces, it was cleaned by soaking in cold water, and then fried with onion and carrot. Onions and carrots absorb the smell of cow blood, which is tender and delicious, and the taste of onions and carrots becomes sweet, creating different dishes and tastes. Remember that cow blood has another effect, that is, it can eliminate all kinds of garbage and endotoxin in the digestive system, which can play a particularly good role in detoxification. And the taste of cow blood is still very good, and you should eat some cow blood at ordinary times, which is very beneficial to your health. Cow blood, onions and carrots, especially cow blood, are easy to digest, and tofu with soft taste is easy to digest and absorb, which is beneficial to occlusion. It is very suitable for the elderly and children to take, which can not only supplement the deficiency of vitamins, but also enhance physical fitness. If you haven't used it, do it with your hands, and maybe you will fall in love with it!