Ingredients for Northeastern Chili Stew: 2 eggs, 1 chili, 1 eggplant, 1 potato, 1 coriander, 1 tablespoon yellow sauce, 2 cloves garlic, 1 tablespoon light soy sauce, 1 tablespoon vinegar , appropriate amount of oil and salt.

The method of Northeastern pepper stew is as follows:

1. Prepare the ingredients.

2. Crack the eggs into a bowl and add an appropriate amount of salt.

3. Add the minced green pepper.

4. Add pepper powder and a little oil.

5. Prepare water in the pot, steam the cut potatoes, eggplant and pepper stew together for 15 minutes.

6. The potatoes are soft and rotten, easily pierced with chopsticks, and the stewed chili peppers are solid and bulging.

7. Take a large plate and put the stewed potatoes, eggplants and peppers into a bowl.

8. Add minced garlic, coriander, and red pepper rings, and mix evenly when eating.