Main Ingredients: 300g lotus root, 3 spoons of sugar, 2 spoons of vinegar.

Accessories: 1 spoon of dark soy sauce, 1 spoon of chicken essence, 1 spoon of salt, 10 grams of green onion, 20 grams of starch.

1, first prepare the ingredients.

2, lotus root peeled and cut into slices.

3, lotus root slices over water, fish out and spare.

4, 1 spoon of dark soy sauce, 2 spoons of white vinegar, 3 spoons of sugar, 1 spoon of chicken essence, 1 spoon of salt into sweet and sour sauce.

5: When the oil is hot, add lotus root slices and stir-fry, then add sweet and sour sauce and mix.

6, starch with water, mix well and pour into the pot.

7, add chopped green onion, and reduce the juice over high heat.

8, the finished picture is as follows.