Methods/steps
1
Steamed pork ribs with millet. Raw materials: pork ribs, potatoes. Seasoning: sugar, salt, soy sauce, cooking wine, oyster sauce, chili sauce. Practice: 1, millet soak three hours. 2, ribs soak thirty minutes, remove the blood. 3, add sugar, salt, soy sauce, cooking wine, oyster sauce, chili sauce. 4, marinate for 2 hours to taste. 5, ribs add millet mix well. 6, potato slices into the bottom of the container. 7, and then poured into the millet ribs, on the cage to steam for about 40 minutes.
Classic hot dishes
2
Scrambled beef with slippery egg. Raw materials: beef, eggs, scallions. Seasonings: June fresh special soy sauce, ginger juice, wine, sugar, starch, peanut oil, salt. Practice: 1, beef thinly sliced, into the marinade (June fresh special soy sauce, ginger juice, wine, sugar, starch, peanut oil) mix well, soak the tender after fishing, to be used, after breaking the egg, into the salt and mix well; 2, will soak the oil after the beef into the egg; 3, will be the pan burned to very hot, add the oil, when hot, add the egg, stir-frying over medium heat until the egg solidified, sprinkle into the green onion grains mix well, you can serve.
Classic hot dishes
3
Chicken casserole. Original demolition material: child chicken. Seasoning: Pixian bean paste, ginger, dried chili peppers, peppercorns, cooking wine, Ajinomoto iced sugar soy sauce, monosodium glutamate, sugar, scallions. Practice: 1, chicken clean, cut. 2, pot of oil, under the PI County soybean paste stir fry. 3, put ginger, dry chili peppers, peppercorns stir fry flavor. 4, pour into the chicken stir fry. 5, put cooking wine, a little bit of Arome iced sugar soy sauce, add water and continue to cook. 6, cook to almost, put MSG, sugar, sprinkle scallions on the plate.
Classic hot dishes
4
Scallion beef. Raw materials: beef, scallions, red pepper. Seasonings: garlic, cornstarch, June fresh special soy sauce, Ajinomoto ice sugar soy sauce, salt, chicken powder, white pepper, sesame oil cooking oil, cooking wine, eggs. Practice: 1, beef slices, put the egg white, cooking wine, June fresh special soy sauce, marinate for ten minutes, add starch and cooking oil. 2, after the pan oil is hot, stir fry half of the shredded green onions and minced garlic. 3, beef stir fry to nine mature, add the rest of the green onions, Taste of America iced sugar soy sauce, salt, chicken powder, white pepper, sesame oil. 4, stir fry, out of the pot.
Classic hot dishes
5
Sweet and sour baby back ribs. Raw materials: spare ribs. Seasonings: garlic cloves, red onion, rice vinegar, rice wine, brown sugar, soy sauce, a bowl of boiling water, moderate oil. Practice: 1, clean and drain ribs, garlic peeled in half to open half, red onion peeled outside a layer of dry clothes, go to the root clean. 2, the pot into the oil, add garlic and onion fried aroma, pour into the ribs, sautéed until hidden in the meat of the bones can be exposed. 3, if the oil is too much, pour out part of the bottom of the oil can be a small amount of oil, pour 3 tablespoons of rice vinegar. 4, pour into the 3 tablespoons of rice wine. 5, put a small piece of brown sugar. 6, pour boiling water to the end over the position of the ribs. 7, pour a bowl of soy sauce, soy sauce, boiling water. Pour in 2 tablespoons of June Fresh special soy sauce. 8. Return to the wok over high heat to reduce the sauce.
Classic hot dishes
6
Braised chicken claws. Original demolition material: chicken claws. Seasonings: salt, Ajinomoto rock candy soy sauce, June fresh special soy sauce, green onions and ginger, star anise, red pepper, rice wine. Practice: 1, chicken claws to the nails, blanch and fish out. 2, stir fry sugar color, stir fry to chicken claws slightly yellow. 3, into the onion ginger anise red chili pepper stir fry flavor. 4, onion ginger anise red chili pepper stir fry 1:1, a bowl of rice wine. 5, boiled, put the salt. 6, medium-low heat to cook for fifteen to twenty minutes on high heat to collect the juice.
Classic hot dishes
7
Spicy pig's feet. Raw materials: pig's feet. Seasoning: chili, pepper, dashi, ginger, garlic, cooking wine. Practice: 1, wash the pig's feet, ginger and garlic slices. 2, boil water in the pot, put onion and ginger slices, pour a little wine, water boiling pig's feet in the water, skimming off the foam out of the pig's feet. 3, put oil in the pot, add dried chili peppers, peppercorns, dai ming dai, ginger, garlic slices stir-fried. 4, put the pig's feet and stir-fried, add dark soy sauce, vinegar, salt to seasoning, adding water did not exceed the pig's feet. 5, high heat boil to small fire until pig's feet can be cooked to juice. 6, the pig's feet can be cooked to juice. 7, the pig's feet can be used in the pig's feet. 7, the pig's feet can be used for the pig's feet.
Classic hot dishes
8
Da Pan Chicken. Raw materials: chicken, chili peppers, green and red chili peppers, lemon. Seasonings: star anise, cinnamon, allspice, dried chili peppers, peppercorns, green onions and ginger, Ajinomoto iced soy sauce, June Fresh Premium Soy Sauce, sugar, ketchup. Practice: 1, chicken clean, chopped, into the addition of cooking wine blanching pot of boiling water and drained.
2, hot pan on the oil, put star anise, cinnamon, allspice, dried chili peppers, peppercorns, onions and ginger slices sauteed. 3, put the chicken stir fry for 3 minutes, Aldemec iced sugar soy sauce, June Fresh Premium Soy Sauce, sugar stir fry to the top of the color. 4, add boiling water, not more than the chicken can be boiled and then add the tomato sauce, lemon juice, cover the lid and turn to a small fire for 20 minutes. 5, red pepper, salt, pepper, high heat juicing.