Cattle offal is a general term for all kinds of internal organs of cattle. protein, vitamins, iron, phosphorus, calcium and other trace elements are very rich, but their cholesterol content is very high, which is a high purine food. Eating too much may lead to gout and other related diseases.

Precautions for eating beef offal:

1, people with cardiovascular diseases should not eat it.

2, people with spleen and stomach deficiency should abstain from eating white radish in beef offal, and it is best not to eat beef offal.

3. Avoid eating white radish in beef offal during taking nourishing drugs such as ginseng, and it is best not to eat beef offal.

4, do not eat beef offal on an empty stomach, which is easy to cause stomach problems.

5. It is best for patients with gout to avoid beef offal.

References:

Baidu encyclopedia-high purine food