I, tools/materials

Ginseng , chicken ribs, water, goji berries, jujubes, ginger, salt, chicken essence, chicken powder, yellow wine, chopped scallions.

Two, method/steps

1, the chicken ribs after washing and chopped into small pieces, put into boiling water for 5 minutes, pour into the yellow wine, cook away the blood, drain and spare.

2, the ginseng will be cleaned and peeled, cut into slices.

3, add water in the stew pot, put chicken ribs, yellow wine, ginger, red dates, peppercorns, cook on high heat for 30 minutes.

4, add ginseng, salt, chicken powder.

5. After boiling over high heat, turn to medium heat and simmer for half an hour, then turn to low heat and simmer for about 1 hour until the chicken ribs are soft.

6, and finally put the chopped green onion can be.