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How to do how to make delicious Peppy shrimp kernel
Pippi shrimp delicious, nutritious, its characteristics are more water content, taste innate tenderness, light and soft, is the dinner table temptation of delicious and delicious. Young and old savory, can be eaten. Middle-aged and elderly, pregnant women and patients with cardiovascular disease is more appropriate to take. Children, not to mention, of course, is their favorite. Some small children are more serious partiality condition, Peppermint shrimp has also become the parents to tempt the children to dine on the specialty food bait.

Peppie shrimp taste different, nutrients are very colorful. Suffer many favorite seafood pots and pans favored, exactly how to be able to make delicious skin shrimp it, today we strongly recommend two kinds of skin shrimp for the guys are not the same way. The package you make a delicious and savory Peppermint Shrimp.

Operation one of the chopped pepper Peppermint shrimp: chopped chili a folk food, rather than say it is a food rather than call it a condiment to fit. Chopped pepper can be called a delicious dish, and will be chopped pepper and other ingredients with the production, they cast a lot of delicious; such as chopped pepper fish, "chopped pepper beef and mutton", etc., for the meaning of "chopped pepper dishes" we eat and did not forget, in fact, this kind of dishes at home as well as "imitation". In fact, this kind of dishes at home can be "imitation", in the dish seasoning when put into some, then, mellow temptation of the delicious flavor will certainly float over from your dishes.

Shrimp baked with cheese and preserved skin:

1, peeled carrots and cucumbers cleaned

2, cucumbers cut into strips

3, cut into silken cucumbers to add salt, white vinegar, sugar made of sweet and sour cucumbers

4, carrots cut into shreds

5, hot pan with a small amount of oil to stir-fry over, do not have to be very ripe.

6, canned luncheon meat cut into strips

7, hot pan to give oil to fry incense

8, sorghum rice and cold water into white rice

9, raw eggs beaten sprinkled with added salt seasoning

10, hot pan to give oil to fry the eggs

11, fry the raw eggs cut into strips

12, soybean oil skins blanched in boiling water

13, put the white rice in the center, add shredded cucumber, shredded carrots and shredded egg around it. Canned luncheon meat eventually add a small amount of salad dressing

14, the curd skin rolled up, as far as possible to roll solid point

15, the rolled tofu rolled rice trimmed

16, shrimp shelling, small tail shells to be left.

17, in the middle of the belly with a fruit knife through a small round hole

18, the shrimp's small tail cross back

19, resulting in a super handsome styling

20, cream cheese shaved

21, add a small amount of cream cheese in the tofu rolled rice

22, baked in the electric oven at 170 degrees for 3 minutes!

23, published in the surface of the design of the shrimp and then sprinkle a layer of cream cheese, into the electric oven at 180 degrees baked for 10 minutes

24, placed in the tofu skin rolls and rice baked shrimp with cheese

See the above two ways, is not a kind of desire you immediately rushed into the restaurant kitchen it. Peeled shrimp in the whole process of peeling more inconvenient, here I strongly recommend a tip to everyone, is to apply wooden chopsticks. First, remove the head and tail of the shrimp, then insert the wooden chopsticks through the tail of the lobster, you can poke out the shrimp in detail. In addition to the case into the pot to ensure that there is no excessive oil in the pot, to prevent the oil in the pot splashed on the body.