The exact recipe for 500 grams of bread is: 300 grams of flour, 2 eggs, 1 bag of milk, 6.7 grams of yeast, 30 grams of sugar, 4 grams of salt, 20 ml of cooking oil or butter. The specific recipe for bread. As follows:

1. Pour eggs, milk, salt and sugar into the bread machine.

2. Add corn kernels and flour.

3. Add yeast.

4. Pour in oil.

5. Close the lid, plug in the power, and the bread machine will start working.

6. After the time is up, open the lid of the bread machine.

7. Take out the demoulding and complete.

Tips for making bread:

1. In order to enhance the milky flavor of the bread, you can choose to add whole milk powder instead of milk.

2. Since salt makes bread more chewy, you can add salt about 20 minutes after the flour is formed into a ball.

3. If the room temperature or temperature is relatively low, you can add a little hot water appropriately to help fermentation; in addition, if you choose milk, you can pour the milk to half a cup and then add half a cup. Warm water, because milk will also inhibit fermentation. In addition, eggs and milk should not be freshly taken out of the refrigerator. If they are freshly taken out of the refrigerator, they must be left at room temperature for 2 hours before use.