Question 1: How to make beef patties more delicious? Ingredients
Beef
Onions
Ginger
Pepper
Salt and pepper
Cooking wine
Flour
Oil
Steps
1. Ferment the dough as usual, not too hard, preferably slightly softer.
2. Prepare the beef filling while the dough is fermenting. Chop the beef, add minced green onion, ginger powder, pepper, salt and pepper powder, a little cooking wine, and two spoons of Flavor, stir evenly to infuse the beef with flavor.
3. After the dough is fermented, divide it into several pieces. Roll the dough into a thick middle and thin edge. Wrap some meat filling in it. Use the same technique as making a bun. Turn the bun over and use your palms. Press flat and continue to wake up for 20 minutes.
4. After the pan is heated, turn to low heat, brush a thin layer of oil in the pan, put the pie in, wait until one side is puffed up, then flip and cook the other side until evenly golden brown, flip twice. To three times, it takes about 5 minutes to bake one piece. How to check whether the pie is cooked: Insert a toothpick into the pie and there will be no attachment to the toothpick.
Question 2: How to prepare the filling for beef pie? Three main ingredients: wheat flour (400g); auxiliary ingredients: beef (fat and lean) (600g), cabbage (260g), green onion (110g) ); Seasoning: peanut oil (50g), soy sauce (30g), salt (2g), MSG (1g); Production steps: 1. After mincing the beef, add soy sauce, salt and MSG for seasoning; wash the cabbage and cut into pieces Fine powder. 2. Mix the flour with cold water and knead for 3 to 5 minutes. Then apply a little peanut oil, knead evenly and let it sit for 10 to 20 minutes. 3. Divide the dough into small pieces with a diameter of 2 cm, flatten them and use a rolling pin to roll them into a dough with a diameter of 6 cm. 4. When wrapping, mix the beef, cabbage, and green onion, scoop 2.5 tablespoons, wrap it into the skin, and knead it into a pie. 5. Heat the pan over high heat, place the pie in the pan and bake it for a while, then pour in an appropriate amount of peanut oil and fry until both sides are golden brown and fragrant. Then scoop out the ingredients for hot noodle beef pie in step 2. : Beef, onion, ginger, salt, MSG, pepper, sesame oil, soy sauce, white sesame, egg white, sugar, thirteen spices. Production steps: 1. 500g beef, wash and remove the tendons. Add onions and ginger and chop into puree. 2. Add all seasonings. Stir vigorously in one direction and set aside. 3. Put an appropriate amount of flour in a basin, pour boiling water over it, stir it into a dough while pouring it in, let it cool and then knead it into a dough.
Question 3: How to make delicious beef pie, ingredients for homemade beef pie
Main ingredients
Fat and lean beef
300g
Wheat flour
300g
Accessories
Oil
Appropriate amount
Salt
Appropriate amount
Dried dried shrimps
Appropriate amount
Ginger
Appropriate amount
Piyazi
50g
Chives
100g
Yeast powder
Appropriate amount
Steps
1. Put the flour in a basin, add baking powder and appropriate amount of water
2. Knead the dough and cover it with plastic wrap to let it ferment and set aside
3. Put the beef filling in Add Pi Ya Zi and minced ginger to a large bowl
4. Chop the leeks and put them in a bowl
5. Chop the dried shrimps and put them in a bowl and mix well
9. Place it on the chopping board and let it wake up for a while
10. Heat the electric baking pan and brush it with oil
11. Put in the pie embryo
12. Flip and cook the other side until cooked
13. Remove from the pan and serve on a plate
Tips
The noodles should be soft. Cover the lid, unplug the power and let it simmer for a few minutes after the steam comes out.
Question 4: How to mix the dough and stuffing when baking beef patties? Ingredients: wheat flour (400g);
Accessories: beef (fat and lean) (600g), cabbage (260g), green onions (110g);
Seasonings: peanut oil (50g), soy sauce (30g) , salt (2g), MSG (1g);
Production method:
1. After mincing the beef, add soy sauce, salt and MSG for seasoning; wash the cabbage and cut into fine pieces end.
2. Mix the flour with warm water and knead for 3 to 5 minutes, then apply a little peanut oil, knead evenly and let it sit for 10 to 20 minutes.
3. Divide the dough into small pieces with a diameter of 2 cm, flatten them and use a rolling pin to roll them into a dough with a diameter of 6 cm.
4. When making the dough, mix the beef, cabbage, and green onion evenly, scoop 2.5 tablespoons, wrap it in the skin, and knead it into a pie.
5. Heat the pan over high heat, place the pie in the pan and bake for a while, then pour in an appropriate amount of peanut oil and fry until both sides are golden brown and fragrant, then serve.
Question 5: How to make delicious beef pie with thin skin and tender meat. How to make beef pie:
1. Season beef mince with soy sauce, salt and MSG; wash the cabbage , cut into fine pieces.
2. Mix the flour with warm water and knead for 3 to 5 minutes, then apply a little peanut oil, knead evenly and let it sit for 10 to 20 minutes.
3. Divide the dough into small pieces with a diameter of 2 cm, flatten them and use a rolling pin to roll them into a dough with a diameter of 6 cm.
4. When making the dough, mix the beef, cabbage, and green onion evenly, scoop 2.5 tablespoons, wrap it in the skin, and knead it into a pie.
5. Heat the pan, put the pie into the pan, add an appropriate amount of peanut oil, and fry until golden brown on both sides.
Question 6: How to make delicious braised beef patties
1. Add yeast to milk and mix evenly
2. Flour Put it into a basin, pour a little milk, and use chopsticks to stir the flour from the outside in to mix the flour and milk. In this way, add the milk to the flour in batches and stir repeatedly with chopsticks
3. Until all the flour and milk are blended into a non-drying flocculated shape
4. Use your hands to fold the flocculation into the flour. Knead it into a ball with force (I have been using chopsticks before, but now I start to "touch" the dough with my hands, and the dough is not sticky at this time, so it is easy to work)
5. On the chopping board Sprinkle a layer of dry flour, take the dough in step 4 to the cutting board, and start kneading until the dough is smooth
6. Cover the kneaded dough with a wet cloth and leave it in a warm place to ferment until doubled. Large (the basin should be covered with a clean wet cloth to prevent the surface of the dough from drying out and cracking)
7. While waiting for the dough to ferment, we will prepare the filling. Chop the celery, add a little salt and mix well
8. Chop the braised beef (for the recipe, please click: braised beef), mix evenly with the celery, add an appropriate amount of oyster sauce and black pepper and mix well (because the braised beef The taste has already been adjusted, so there is no need to add other seasonings)
9. After the dough has fermented, knead it again and deflate it. Then divide into dumplings, roll them out with a rolling pin, and add an appropriate amount of filling
10. Shape into a bun shape and pinch the closing edge tightly. Turn the closed side down and press it gently with your hands (or flatten it gently with a rolling pin)
11. After the pie is ready, cover it with a damp cloth and let it rest for 10 minutes
12. Add a little oil to the pot. After the oil is slightly heated, add the patties, cover the pot, and fry over low heat until both sides are golden brown and cooked
Question 7: How to make beef patties Ingredients:
Flour,
Beef, green onions,
Sesame oil
Salt,
Soy sauce or yellow sauce
Preparation method:
1. Mix one pound of flour with about half a pound of warm water, mince the meat, and mix it with chopped green onions and seasonings to make a filling.
2. There are two ways to make stuffing: first, roll the dough into a large piece, spread the stuffing on it, roll it up into a circle
Use a rolling pin to gently roll the cake thin ; The second is to make the dough into a dough first, roll it into slices, stuff it with filling, and then roll it into thin pieces.
3. When frying in the pan, use a brush to brush some oil on both sides of the cake and fry it until cooked.
Question 8: How to make beef patties using purchased beef filling? Chop, add cooking wine, light soy sauce, and water during the chopping process. You can add more water while chopping. After chopping, add sesame oil, chicken essence, onion and ginger for seasoning. Chopped green vegetables can be added to vegetables (vegetables with a lot of water should be squeezed out. Remove the moisture) or chopped green onion, roll out the dough and add the filling, wrap it up and press it flat, heat the pan and bake the pie
Question 9: Ingredients for authentic beef pie 1. Beef After defrosting, chop into pieces; chop onions; put beef and onions into a clean basin at the same time, add salt, chicken essence, soy sauce, oil, thirteen spices, and sesame oil and stir evenly
2. Put the flour in a clean bowl In a bowl, add an appropriate amount of water and knead into a dough; divide the dough into small pieces and roll into a dough
3. Wrap the mixed fillings like a bun and flatten it to form a pie
4. Add a little oil to the pan, fry the patty with the mouth side down, and fry until golden brown, then turn the patty over, and fry until golden brown
5. Add appropriate amount of water, Bring to a boil over high heat for 2 minutes, then reduce to low heat and cook until the water dries out and the patties are golden brown and ready
Question 10: How to make three-skin and two-stuffing beef patties
Ingredients
Fat and lean beef
200g
High-gluten flour
400g
Accessories
Oil
Appropriate amount
Salt
Appropriate amount
Five-spice powder
5g
Sichuan pepper powder
10g
Water
240ml
Green onions
50g
Steps
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1. Mix 400g high-gluten flour with salt and about 240g water to form a softer dough that is a little softer than dumpling noodles. Cover with plastic wrap and let it rest
2. Let it rest for about two hours For the above, knead it every half an hour. The longer it takes, the softer the dough will be. After it wakes up, divide it into 60g portions (it is not necessary to be so precise, 70 or 80g is not impossible), apply oil and wake up
3. Add about 30g of flour and salt to the bowl (you can add enough salt at one time, and you don’t need to add salt to season the beef patty filling later)
4. Pour an appropriate amount of hot oil to make the pastry. This pastry needs It should be thinner, so the oil should be about 80g (no actual calculation)
5. Prepare the raw materials, the "Four Diamonds" necessary for beef patties, about 15g of pastry, beef, chopped green onion, and spice powder. Mainly used for sprinkling (Pepper powder and five-spice powder 2:1)
6. Take a dosing on the oiled chopping board
7. Roll it out or flatten it, The awakened dough is very obedient
8. Spread the pastry evenly
9. Sprinkle with pepper powder and five-spice powder, 3 to 1 if you like the numbing taste
10. Put an appropriate amount of minced beef on the very edge
11. Sprinkle a large amount of chopped green onion, there must be more of this
12. Slowly circle the dough, while stretching the dough. Roll, the longer you stretch it, the more layers you will have
13. Final closing
14. After rolling, stand up again and wake up for 10 minutes
15 .Roll it into a cake
16. Pour more oil into the pan and fry until golden brown on both sides