Ingredients: noodles for one person, half a bowl of sweet potato powder, a handful of peanuts, two dried Ba Le fish, five dried mushrooms and two Shanghai greens.

Accessories: coriander, salt, soy sauce, oyster sauce and sesame oil.

1, wash the ingredients, cut the vegetables, tear the dried Ba Le fish into small pieces, and soak the mushrooms in small pieces in Kamikiri.

2. Pour the sweet potato powder into a large basin, add peanuts, dried Ba Le fish, mushrooms, soy sauce and oyster sauce, add boiling water, mix all the ingredients and stir into a ball.

3. Boil a pot of water, scoop a spoonful of dough into the pot with a spoon, and boil until the dough floats.

4, add noodles, cook until the noodles are broken, add vegetables and cook for a while.

5, add condiments, salt, sesame oil, and serve.