Please tell me how to make the shredded banana

Ingredients

4 bananas

Starch moderate

Cooking oil moderate

Sugar moderate

Cool water moderate

Methods/Steps

1

Peel bananas, cut into rolled chunks, and put into a plate,

2

Hang the bananas on the starch and place on a plate.

3

Pour oil into the pan, fry the bananas with the paste on until golden brown, lift up and drain the oil, and serve on a plate.

4

Another pot, the pot into the cool water, put the right amount of sugar, such as sugar brown bubbles, into the fried bananas, turn a few times can be, so the pulling of bananas on the made.

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Note

The banana must be hung on the top of the paste.

To make pakoras, the fire should not be too high, otherwise they will be fried.

Practice 2

Making ingredients

600g of bananas, 60g of cornstarch, 12g of flour, 60g of egg whites.

Procedure

1, the banana peeled, cut into pieces of rolling knife, rolled in flour dipped in a layer;

2, the egg white poured into the cornmeal, stirred into a paste;

3, the vegetable oil into a frying spoon, in the fire on the hot 7 ~ 8 percent, the banana wrapped in flour and then wrapped in a layer of egg white paste, one by one into the oil deep-fried. Fry to light yellow, fish out the oil control;

4, frying spoon to stay a little bottom oil, put the sugar fried to golden brown, big bubbles into small bubbles, and finally deepen the color, you can pull the silk, pour into the banana pieces, green, red silk, quickly turn over evenly, sheng into a good layer of oil pre-wiped in a plate, yard set neatly that is completed.