Maltose has become an unforgettable memory in the childhood of many adults, and when eating maltose, you can not only perceive the sweet taste of sugar, but also feel the fresh flavor about glutinous rice and malt. In modern society, there are fewer and fewer stores selling malt candies on the street, so many people want to make malt candies to keep their childhood memories. So what are the steps involved in making malt candy?

Step 1: Cultivate malt

The main ingredients of malt candy are malt and glutinous rice, and malt can only be cultivated by yourself. The first step is to find wheat, after which you cultivate it to grow malt, a process that is longer than it should be, but worth the wait.

The second step is to steam the glutinous rice

In the choice of glutinous rice, it is best to choose a better composition, and then the selected glutinous rice steamed, steamed through, and wait for a spare. The best choice is to choose a sticky rice, so that it is convenient for the production of maltose.

The third step: boiling malt and glutinous rice

The cultivation to a certain degree of malt and has been steamed glutinous rice into the pot and stirred well, and then slowly simmering with a gentle fire. It is important to note that you should choose to use a gentle fire from the beginning, rather than boiling over high heat and turning to a gentle fire.

Step 4: Separate the sugar solution from the sugar water

The glutinous rice and malt will be boiled down to a sticky state and then left to ferment, which will take a couple of hours, and will require occasional pounding during the fermentation process. Afterwards, the sugar liquid and sugar water will be separated, the sugar water should not be poured, and reserved for later.

The fifth step: the production of malt sugar

The sugar and sugar water separation, continue to boil sugar with a moderate fire, so that the sugar is concentrated sugar. Be sure to keep stirring the maltose in the pot during the simmering process until the maltose turns a crystal moist amber color.

The process of making maltose is tedious, but it is relatively simple when you actually start making it. It is important to be patient and to keep the maltose on the boil by stirring it and keeping it on the heat.