a chicken

Small onion

ginger slice

red date

Method for making chicken soup noodles

Clean the chicken, cut off the tip of the chicken and put it in the soup pot.

Wash shallots, ginger slices and red dates.

Pour cold water into a soup pot that has never eaten native chicken.

Cover the lid, boil the water and skim off the foam.

Cover the pot and stew for more than 2 hours. Don't open the lid in the middle, add enough water at a time.

Finally, after the chicken soup is cooked, add salt, turn to high heat and continue cooking for 10 minutes, then turn off the heat.

Skim the chicken oil and pour the chicken soup into a small casserole.

Bring to a boil, add noodles and cook until there is no hard core. Turn off the heating.

Add chicken wings, chicken legs and vegetables.

skill

1. When cooking chicken soup, be sure to put it in a pot with cold water, so that the chicken and the water temperature will gradually rise at the same time, thus fully releasing the nutrition and flavor of the chicken.

2. When you cook chicken soup, you should first open a big fire and then turn to a slow fire. Because the chicken used is good enough, there is no need to blanch it in advance, and skim off the floating foam after the water boils.

Turn to slow fire. Make soup with local chicken. Just add a handful of onion, two slices of ginger and a red date as seasoning. Red dates can make chicken soup more delicious. )