1. Cold salad.
Cut different vegetables or fruits into strips or filaments, then add appropriate amount of seasoning and mix well. Such as cucumbers, carrots, bean sprouts, bean jelly, apples and so on. You can add some seasonings such as garlic paste, vinegar, soy sauce and Chili oil.
2. Cold rice noodles.
Cut the handmade rice noodle skin into strips, then add seasonings such as soy sauce, vinegar, peanut butter, garlic paste, sesame seeds, and some vegetables and meat, and stir well. Cold rice noodles taste soft, smooth and delicious.
Stir the noodles.
Cook the handmade noodles, then add seasonings such as soy sauce, vinegar, peanut butter, mashed garlic and coriander, as well as some tofu skin, vegetables and meat, and mix well. The taste of mixed noodles is chewy and rich.
4. Three shredded chicken.
Slice the chicken, then add a little salt, starch and oil, stir well and fry until cooked. At the same time, cut cucumber, carrot and bean sprouts into filaments, add salt, vinegar, sugar, sesame oil, Chili oil and other seasonings, and mix well. Finally, fry shredded chicken and shredded vegetables.
5. Kimchi bibimbap.
Heat kimchi and rice together, then add some seasonings such as soy sauce, vinegar, onion, ginger, minced garlic and scrambled eggs and mix well. The sour taste of kimchi and the soft and waxy taste of rice match each other and taste delicious.
Here are some suggestions that I think may be helpful for cooking and eating more delicious food:
1. Seasoning.
Choosing the right seasoning can improve the taste of food. Such as soy sauce, vinegar, ginger, garlic, pepper, pepper and so on. You can choose the right seasoning according to your own taste and dishes.
2. Color matching.
The color of food has a great influence on people's visual effects. If we can reasonably match the colors of different ingredients in the process of mixing vegetables, it will not only make the food more beautiful, but also increase the appetite.
3. Taste matching.
The taste of food is also a factor to be considered in the process of mixing vegetables. Different flavors of ingredients can be combined into richer flavors, such as soft tofu and crisp vegetables, tender eggs and tough rice noodles.
4. Selection of ingredients.
It is also important to choose ingredients when mixing vegetables. You can choose some fresh and high-quality ingredients to improve the taste and quality of miscellaneous vegetables, such as fresh vegetables, meat, seafood and so on.
5. Temperature control.
In the process of mixing vegetables, we should control the temperature of ingredients. Some ingredients need to be heated or refrigerated in advance to achieve the best mixed vegetable state. For example, when mixing cold dishes, the ingredients should be kept in the refrigerator for a period of time to ensure the freshness and taste of the ingredients.