Margaritas are usually around 40 degrees.

The margarita is known as the queen of cocktails, and it is one of the most recognizable traditional cocktails in the world besides the martini. It was once the winner of the National Cocktail Competition. In addition to the standard margarita, which is the one we usually see most often, there are nearly two dozen other ways to make it.

The degree of alcohol indicates the volume percentage of ethanol in the drink, usually expressed as a ratio of volume at 20 degrees Celsius, such as 50 degrees of alcohol, which means that in 100 milliliters of alcohol, there are 50 milliliters of ethanol, and the alcohol content is generally calculated by volume, so after the alcohol concentration, Vol will be added to show that it is different from the weight calculation.

Making a margarita:

1, first add ice, the necessary ingredients according to the recipe requirements, in order to put into the pot body. Usually, the jug into the material to sixty percent can be put, the lid and ice filter on the jug, you can shake.

2, take the pot, the right thumb tightly pressed in front of the cup body of the lid, other fingers holding the body of the pot, the left hand middle finger fingertips against the bottom of the pot, the thumb presses the ice filter at the other fingers are surrounded by the body of the pot, the fingertips gently on top of the mixing jug.

3, shaking, holding the correct mixing jug, so that the lid slanting in front of the chest, in such a position as the beginning of the slanting upward swing to nearly eye level, and then back to the original position, followed by a slanting downward swing, and then back to the original position, and so on and so forth until the ingredients are blended together can be.

Reference: Baidu Encyclopedia-Margarita