White flour 200G
Corn flour 25G
Yellow bean 25G,
Water 270G
Crispy raw material: flour 120G
Brittle raw material: oil 15G.
Crispy raw material: water 65G.
6 eggs
Scallion right amount
Appropriate amount of coriander powder
Appropriate amount of sweet noodle sauce
Proper amount of rotten milk
Crispy accessories: salt amount.
Cooking steps
1/ 14
Pour all the pancake ingredients into one basin.
2/ 14
Stir the batter evenly, make the batter thicker, and cover it with plastic wrap 1 hour.
3/ 14
Take the pancake spread without touching the pan, brush it with a layer of oil and put a spoonful of batter on it.
4/ 14
Spread it into pancakes with a spatula.
5/ 14
Beat an egg on the pancake and spread it out with a spatula.
6/ 14
Sprinkle chopped green onion and chopped coriander on it.
7/ 14
Turn the pancakes one by one, and brush them with proper amount of fermented milk and sweet noodle sauce.
8/ 14
Put the crisp in the middle of the pancake, fold the pancakes on both sides to the middle, wrap the crisp, and then fold them in half.
9/ 14
Stir the crispy ingredients in a large bowl, cover with plastic wrap and wake up 1 hour to make the noodles stiff.
10/ 14
Cut the baking oiled paper into 10x 16CM, and brush it with a layer of oil.
1 1/ 14
Put a piece of dough on oil paper.
12/ 14
Spread it evenly according to the size of the paper, the thinner the better.
13/ 14
Put the crisp and oily paper into the oil pan for frying, and the crisp will fry immediately, and the oily paper will fall off and take out the oily paper to continue making the next crisp.
Last step
Put the fried crisps in a colander to control the oil.
Tips
One of the skills of pancakes is that the batter can't be made too thin. The ideal batter is thicker than the batter in my picture. When the pancake is spread with a spatula, the strength should not be too great. Spread the batter evenly and slowly into pancakes. This needs to be mastered several times. The crispness must be thin when making, so that the crispness is enough. You can also buy it directly from outside.