Pressure cooker stewed donkey meat delicious practice

Information material

1000 grams of donkey meat, 2 large potatoes, green onions, garlic, chili peppers, braised soy sauce, salt, chicken essence, moderate.

Practice Steps

Wash donkey meat with warm water, cut into cubes;

Potatoes peeled and cut into cubes. Chili pepper cut into pieces, garlic sliced, green onion cut into small pieces and spare;

Pour the appropriate amount of water in the pot to put the donkey meat in cold water. Begin to blanch;

Restart the pot, the pot poured into the right amount of warm water, the donkey meat into the pot began to stew;

Stew to cooked when adding the red soy sauce, pour the potato pieces continue to simmer;

Until the soup is thick, add salt and chicken seasoning;

Moderate the taste and then pour in the Thai peppers, sliced garlic, green onions stir fry evenly out of the pot can be.

Tips

Pressure cooker stewed donkey meat 40 minutes can be;

General use of pressure cooker stewed donkey meat, probably on the steam after the pressure of 40 minutes on the good, this time the meat texture is the best,

1 stewed for a long time: the donkey meat will become dry, old hard, not very tasty, especially with the skin of the donkey meat,

It's more difficult to chew;

2 stewed time short: donkey meat will become dry, old hard, not too good, especially with the skin of the donkey meat,

is more difficult to chew;

2Short stewing time: the donkey meat is not fully cooked, and the flavor is not flavorful enough to be eaten.

Tips for buying donkey meat

Look at the color:

The color of fresh donkey meat is reddish-brown, and the place where the fat is yellowish, with obvious luster; if it is not fresh donkey meat, the part of the muscle is directly displaying the dark brown, and there is no luster to speak of;

Smell:

Smell:

The smell:

The smell of fresh and authentic donkey meat is very good. Fresh and authentic donkey meat smell will not have a stink, but also with a fat aroma; if the quality of donkey meat will not smell any flavor; if it is a little worse, will smell a large share of stink;

Touch. Touch a good donkey meat, will feel its muscle firm, elastic, muscle fiber is relatively fine; and bad donkey meat muscle tissue is flaccid, lack of elasticity; if it is horse meat to fill the words, touch the feel rough, the muscle mechanism is very thick.