2. Add eggs;

3. Add chopped onion to the mutton filling;

4. Wash and drain the cabbage;

5. Chop the cabbage;

6. Add a spoonful of soy sauce, a spoonful of salt, ? a spoonful of sugar, and a pinch of five-spice powder, and whisk the meat filling in the same direction until it starts to get strong.

11. Wrap the filling, pinch it tightly,

12. Press it flat, and do the rest at once;

13. Brush the pie pan with a little oil, put the pie in it, and bake it slowly over a low heat;

14. Flip it over and bake it until it is golden brown on both sides and crisp;