The easiest way to make rice cakes with glutinous rice flour is as follows:

Main ingredient: 130 grams of glutinous rice flour, 50 grams of clarified rice flour, 25 grams of sugar, 30 grams of cranberries, 180 grams of water.

When glutinous rice flour is used to make rice cakes, you don't have to take the time and effort to beat the rice cakes, and it's easier to make them at home. The rice cake can be added to a variety of ingredients, you can also not add, some people like to add red dates and other food, you can follow their own preferences to put. The water can also be replaced with milk or coconut milk, so that the rice cakes will have a rich milky flavor, more delicious to eat.

First, mix the glutinous rice flour, sugar, dried cranberries, and chenggong powder, and then pour in two-thirds of the water, mix well, and then add the other water to make the glutinous rice dough. After mixing, the glutinous rice ball can be poured into the container and put into the steamer to steam. Since I used three smaller bowls for the rice cakes this time, the steaming time is only half an hour.

How to buy rice cakes

1, identify the color: Keep an eye out for rice cakes that are white and glossy in color.

2, smell: sulfur fumigation will always leave a bad smell, sulfur fumigated rice cakes sour water mill smell will be heavier.

3, observe the surface of the rice cake: if the surface of the rice cake mung bean-sized red dots, it is likely to be fumigated with sulfur, because sulfur fumigation emitted when the condensation of water vapor falling on the surface of the rice cake will sometimes be caked with red dots.

4, supermarkets sell the kind of cut rice cakes, home after soaking in water on the line. Rice cakes should be selected long cooking not paste, fried and not sticky best. Rice cake is not the whiter the better, should be selected similar to the color of rice rice cake. If you have the conditions to try to cut, quality rice cakes can be easily cut into a slice, cross-section of the texture of the fine, bad texture of the rice cakes in the slice will not be broken into pieces.