1. pot with water to boil, add edible red pigment, alum, pour water thinned starch paste, stirred into a ball with a wooden stick, hand dipped in water and patted into a long round starch block, that is, for the enema.

2. Garlic peeled and washed, pounded into garlic, plus salt, water made of garlic juice.

3. pan on the fire hot, add oil, into the knife into a slice of sausage, fried to both sides of the charred plate, pour garlic sauce to eat.

Nutritional benefits

Pink color, tender and burnt, garlic and spicy flavor, eat with a bamboo stick, interesting.