Flour 1000g

Flour water 400g

Salt 2g

Tomato 1

Bean curd moderate

Lettuce moderate

Canola oil 4g

Pulp water 2500g

Method to make stir-fried vegetable noodles

Pour salt into the water and mix well

Put salt into the water. water and mix well

Add the salt water slowly to the flour and mix with your hands until it becomes a homogeneous dough.

Cover the dough and drain for 10 minutes.

After 10 minutes, knead the dough a little more until it is smooth. Then use a rolling pin to roll out the dough into a slightly thicker sheet. Grease the front and back and let it continue to drain.

In the process of leaking the dough. We can prepare a tomato. A little bit of bean curd, clean and cut, pour a moderate amount of oil, oil boiled, the tomatoes and bean curd into it, put salt, black pepper and other seasonings (seasoning a little more) stirred, and then add water to the pot, a moderate amount can be.

When the pot comes to a boil, the noodles are almost drained. Then use a knife to cut the noodles one by one, and you can pull the noodles with both hands.

Wait for the pot to boil again. You can add lettuce. The fragrant pulling noodles are ready.