Ingredients: 200g of Monopterus albus.

Accessories: cooking wine, edible salt, onion, ginger, garlic, sugar, vinegar and soy sauce.

Step 1: Wash Monopterus albus with clear water for later use.

Step 2: Cut Monopterus albus into small pieces, add appropriate amount of shredded ginger and yellow wine and stir well.

Step 3: steam in a steamer 15 minutes.

Step 4, wash the garlic and cut it into minced garlic.

Step 5, add appropriate amount of sugar.

Step six, add the right amount of vinegar.

Step 7, add a proper amount of soy sauce and stir evenly to make dip.

Step 8: Dip the sauce into the table.