Pork chop 300g

Rock sugar 5g

Cooking wine 3g

White vinegar 3g

Original pumping 3g

Old brand 2g

Vegetable oil 3g

Appropriate amount of cooked white sesame seeds

-Steps-

1. Wash pork chops and soak them in water for half an hour. Pork chops are the front row of pigs. This part of pork is soft and tender with white cartilage, which is especially suitable for making sweet and sour pork ribs. Ask the master to cut into pieces in advance when buying. Soaking in clear water can remove some blood from ribs, so don't blanch them to avoid shrinking and aging, which will affect the taste.

2. Hot pot with less oil, pour in ribs and stir fry.

3. Add rock sugar and soy sauce, stir-fry and color, then add soy sauce, cooking wine and white vinegar to remove the fishy smell.

4. Pour in hot water without ribs. After the water boils, turn to low heat, cover and stew for about 30 minutes. It is not recommended to add cold water, because adding cold water will prolong the cooking time, make the meat shrink when it is cold, and lead to the aging of the meat.

5. Sprinkle white sesame seeds when you see that the soup is almost dry, or you don't have to sprinkle them. You can turn up the fire and speed up the process of collecting juice. When you see the soup bubbling like fried sugar, you can turn off the heat and serve.

6. Sweet and sour appetizers Sweet and sour small rows are ready, let's eat ~

7. It's not difficult to make sweet and sour chops. The key is to adjust juice and collect juice. Just grasp these two points. Fortunately, this dish has a high "fault tolerance rate". Basically, as long as you don't make mistakes, you can get close, and novices fail zero.