First, carrot and white rice porridge:

Ingredients: carrot 1 root, half a small bowl of rotten white rice porridge.

Practice: Wash carrots, peel them and cook them, and then press them into mud with white rice porridge. You can also use a blender to mash them, heat them and feed them to your baby.

Intimate reminder: you can also cook carrots and white rice until they are cooked, then crush them with a spoon, cool them and feed them to your baby.

Second, carrot paste

Ingredients: half a fresh carrot.

Practice: Wash carrots first, cook or steam them, cool them and peel them, then press them into mud with a mud press, and then feed them to your baby.

Intimate reminder: Although carrots are nutritious, it is best to eat them in moderation. If you give your baby too much, it will easily make your skin yellow.

Third, carrot and egg porridge

Ingredients: half a carrot, eggs 1 piece, 50g white rice, proper amount of water and a little salt.

Practice: first wash the white rice, soak it for 30 minutes, and then put it in a pot and cook it slowly; Peel carrots, cut them into cubes, and cook them in a pot with white rice; After the white rice porridge is cooked, add the egg flowers and mix well. Finally, add a little salt and let it cool for the baby.

Intimate reminder: If carrots are fried with vegetable oil in advance, porridge will be more nutritious.

Fourth, carrots and diced eggs are suitable for babies over 12 months old.

Ingredients: half a fresh carrot, egg 1 piece.

Practice: first put carrots and eggs in a steamer, take them out, cut them into cubes and mix them together, and then feed them to the baby.

Intimate reminder: eggs should not be steamed too dry, but can also be cooked and eaten.