250 grams of ribs

3 abalone

1 bergamot

salt

pepper

ginger slice

How to make bergamot abalone ribs soup?

Three abalone

Bergamot

250 grams of ribs

Wash the bergamot, cut it in half, remove the core in the middle, and slice the bergamot.

Take abalone for example, the stomach needs cleaning.

Cut it with a knife and rinse off the black part.

The ribs are flying.

After the ribs fly, add boiling water and ginger slices.

Add abalone.

Boil on high fire 15 minutes, add bergamot, simmer on low fire 15 minutes, add salt and pepper.