(2) After the lid is closed, when steam is steadily discharged from the exhaust pipe, the pressure limiting valve will be fastened to the exhaust pipe. On the pressure limiting valve, no other weight shall be added, let alone replaced by something else. The time for steaming all kinds of food is specified in the manual and should be strictly controlled. Can not be arbitrarily extended to avoid accidents.
(3) before opening the lid, if there is air pressure in the pot, it should be cooled to reduce pressure. Can be naturally cooled, can also pour cool water to the pot to force cooling. Then, remove the pressure limiting valve, when the exhaust pipe is no longer deflated, and then according to the direction of the arrow on the pot shows "open" (that is, counterclockwise direction) turn, open the lid.
(4) When making rice, remove the pot from the fire as soon as the restrictor valve is lifted to prevent spraying.
(5) Soluble plug holes, to keep clean. When the hole of the soluble metal off, should be replaced by another, absolutely can not be replaced by something else.
(6) wash and dry at any time after use, the lid should be placed on the pot body and not and the pot body together, in order to prevent deformation of the sealing rubber ring, the use of gas leakage.
(7) The pot should not be stored for a long time alkali, salt, soy sauce, etc., in order to prevent corrosion. Residual food sticking to the body of the pot, can be soaked in warm water, scrubbing . Do not use ashes, gravel and other scrubbing.
(8) pot cover, pot body and limit valve should be properly stored, prevent knocking, touching, so as not to damage the seal of the pot, the loss of the role of the pressure cooker. When the end of the pot should be the main vice handle at the same time, reduce the pot handle one end of the force, to prevent damage to the pot handle.
The electric pressure cooker utilizes the principle of "no-boiling cooking" to control pressure cooking rather than the traditional temperature control cooking, and thus in the boiler "anti-poseosebo overflow porridge", stew "full-flavored soup", stewing, steaming, and so on, the pressure cooker can be used for a variety of purposes, such as cooking and cooking. ", stewing, steaming, boiling and other aspects of an unparalleled advantage, within 30 minutes to cook a delicious stew out of the Dongpo meat. According to a brand of electric pressure cooker Xiamen dealers, the reason why the electric pressure cooker is safer than the traditional pressure cooker is because, first of all, the two pressure control method has a fundamental difference, the traditional pressure cooker using a steam valve to control the pressure inside the pot, once the steam valve is clogged, the risk of explosion at any time. The electric pressure cooker is the use of national patents - 匚式结构, the use of control displacement to achieve the physical principle of controlling pressure, to complete the electric pressure cooker closed-loop pressure automatic control, effectively guaranteeing the safety.
Secondly, the electric pressure cooker in the use of the process without human supervision, computer program control, gently press the switch to get it done, the real realization of automatic control; and pressure cooker in the use of the process, the need to have a person to watch, forget to turn off the fire on the risk of bursting the pot.
Industry insiders also reminded consumers that the current domestic electric pressure cooker market is in its infancy, the strength of the manufacturers of good and bad, it is recommended that consumers buy well-known brand products, and should pay attention to the purchase of the packaging whether the use of the pressure of the high pressure, such as the use of 匚structure of the United States of America's electric pressure cooker, can be done to the pressure of the pot to 1.8 atmospheres of pressure, under this pressure! Cooking rice only seven or eight minutes, boil bone soup only twenty minutes, while some ordinary electric pressure cooker can only do 1.5 atmospheric pressure, cooking effect there is a big difference