Ingredients ?

Pig's feet

Ginger

Garlic

Scallion

Angle star anise

Coriander leaves

Cinnamon

Dried red chili peppers

Cracked peppercorns

Icing sugar

Maintaining wine

Soy sauce

Lao Soy Sauce

A tasty homemade dish: How to make braised pig's feet ?

Blanch the pig's feet first: pig's feet into cold water into the pot to boil and then cook for a few minutes, pick up and rinse with warm water, drain and spare;

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Scallion, ginger, garlic wash and spare;

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Anise, incense leaves, cinnamon, dry chili peppers, pepper, wash and spare;

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Put oil in the pot, put in the onion, ginger and garlic to burst incense;

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And then put star anise, sesame leaves, cinnamon, dried chili peppers, peppercorns and stir-fry to get the flavor;

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Stir-frying spices to fish up and standby, and the pot of oil do not need to fish up to stay in the pot;

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Grab a small handful of rock sugar into the pot (no need to put another oil, just use the oil used in frying seasonings), medium-low heat and cook until all the rock sugar dissolves;

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Pour in the pig's trotters, and stir-fry until evenly colored;

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Add the cooking wine, soya sauce, dark soy sauce, and stir-fry evenly;

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Join the sautéed seasonings and stir-fry;

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Add hot water that does not exceed the pig's trotters and boil over high heat, then cover the pot and turn to low heat to cook for 70-80 minutes;

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70-80 minutes can be tried when it is ready;

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70-80 minutes can be tried when it is ready.