Many people like to eat pickled cucumbers, they do not know how to make pickling sauce, the next step is to teach you how to make sauce, as well as "pickled cucumber" the correct way! The main ingredients are: cucumber, ginger, garlic, soy sauce, vinegar, sugar, peppercorns, dashi, and salt.

Methods: 1, first clean the cucumber, then cut into strips, put in a pot, add two tablespoons of salt marinade for 1 hour.

2, add 700 milliliters of soy sauce in a pot, then add 150 milliliters of old vinegar, 80 grams of sugar, 3 grams of peppercorns and dashi.

3, and then turn on the low heat to boil the soy sauce sauce, until the sauce boiled off the heat, let the sauce naturally cool standby.

4, and then take out the marinated cucumber, control the water, put on the steam grate to cool, static to half an hour can be.

5, the cooled cucumber into the basin, and then prepare a small piece of ginger cleaned and sliced, put on the cucumber.

6, prepare 2 heads of garlic, and then cut the garlic into garlic slices and ginger slices and put into the cucumber pot.

7. Finally, pour the simmering soy sauce into the cucumber's pot, then seal it with plastic wrap and refrigerate it overnight.

This way out of the pickled cucumber is very crisp, especially flavorful! It will not go bad for a long time!