How to cut a multi-layer cake

1. Generally speaking, the wedding cake is cut by the couple together, and then divided into pieces by the wedding angel or service staff. A number of knives are then distributed to the main dignitaries and distinguished guests.

2. If the cake is round, you should first cut it into several concentric circles, and then cut each circle into small pieces.

3. Usually wedding cakes are divided into multiple layers, and usually the second layer of the cake forms the best integration point with the guests’ perspective. Therefore, couples usually choose the second layer as the entry layer.

4. In addition, most parents have not cut the cake when they get married. It is also very interesting to let the parents participate in cutting the wedding cake.

Small fresh multi-layer cake

Just from the surface of the cake, it looks very fresh. The white flowers match the green cake, and the bottom end has a pleated edge. Matching, it looks outstanding but not ostentatious, very suitable for appearing at the lawn wedding venue.