Ingredients: 300g of tofu, 30g of cucumber, 30g of carrot, 20g of pickled mustard tuber, 20g of peanut, appropriate amount of coriander, half teaspoon of salt, soy sauce 1 teaspoon, vinegar 1 teaspoon, oil pepper 1 teaspoon, half teaspoon of monosodium glutamate and a little sesame oil.

The practice of cold tofu

1

Put the tofu on a plate, put it in a steamer, steam it for two minutes, take it out, let it cool, and cut it into dices.

2

Wash the cucumber and rub it into filaments. Wash and peel carrots and rub them into filaments. Chop the mustard tuber. Coriander chopped

three

Bake peanuts in the oven 125℃ 10- 15 minutes until cooked, take them out, cool them, rub off the skin, and crush them.

four

Mix diced tofu, shredded cucumber, shredded carrot, chopped mustard tuber and chopped coriander, add all seasonings, sprinkle with chopped peanuts and mix well.