2. Vegetarian fillings: leeks, fennel, cabbage, shiitake mushrooms, zucchini, etc. can be mixed with eggs to make dumplings. It is best to scramble the eggs before putting them in, otherwise the dumpling filling will be easy to get out of the water and not good to wrap.
3, or a variety of vegetarian mixed together to make dumplings filling. Recommended a classic vegetarian filling: chopped tofu skin, cabbage blanched in hot water, squeeze the water and chopped, vermicelli soaked in hot water for 10 minutes and chopped, stirred tofu, chopped cilantro, sesame sauce and soy sauce tofu sauce, add salt, sesame oil and peanut oil, mix well, the proportion of which can be adjusted according to personal taste of the various ingredients.
4, meat filling: pork, beef, mutton generally these three main, of course, depending on personal taste, fish, chicken, donkey meat, etc. can also be used as dumpling filling. Meat filling in the mixing process there is a particularly important program is to add water. First, marinate the meat with soy sauce, then slowly add warm water little by little, stirring in one direction with chopsticks, and keep adding water until the meat becomes elastic, then add chopped green onion and ginger, salt, five-spice powder, sesame oil and mix well.
5, mixed category is the meat and vegetables mixed together, this can create a myriad of possibilities. All kinds of green vegetables can be paired with green vegetables, all kinds of green vegetables you can think of, depending on personal taste.