The tip of the tongue of China, killing pig dishes in the third episode of the second season.

Pig-killing dishes, originally a kind of stew eaten in the rural areas of the Northeast near the end of the year when the New Year's Eve pig is killed. In many places in Northeast China, pig-killing dishes are served year-round, forming a major feature of Northeast China's diet. The authentic "pig killing dishes" is a general term for a series of dishes combined with a variety of dishes.

"Kill the pig dishes" in maintaining the original flavor at the same time, the method has been improved, rich in flavor, almost all parts of the pig body into a dish. Pork bone, head meat, hand-torn meat, pork, pork blood sausage, pickled cabbage and white meat, and "lantern hanging (a full set of pork jowl)".

Introduction

The second season of Tongue Tips of China is a documentary about Chinese food and culture, which continues the theme of the first season and explores the relationship between Chinese people and food.

The movie introduces more than 150 characters, over 300 kinds of food, and a dining table that witnesses the birth, growth, meeting and parting of life. Through food, people can recognize this ancient oriental country with taste.

The second season of "Tongue on China" is the sequel to the 2012 documentary "Tongue on China", which started broadcasting from April 18, 2014 on CCTV Comprehensive Channel (CCTV-1) and CCTV Documentary Channel (CCTV-9), and was also aired simultaneously on multiple online platforms such as Aqiyi and LeSee.com.