Ingredients for 5 people

300g flour, 180g water, 200g pork (lean), 500g chrysanthemum, 1 piece of ginger

Accessories

5 grams of salt, 3 grams of oyster sauce, 3 grams of sesame oil, appropriate amount of cooking oil, 2 grams of chicken powder

Step 1 of chrysanthemum fresh meat dumplings

According to the proportion: Knead 300 grams of flour and 180 grams of water

Step 2

Pour the flour into the mixing bowl and add water

Step 3

Install the stainless steel bucket on the main machine, press the stainless steel bucket down and buckle it, turn on the power, knead the dough at the first speed for 20 minutes, and then process the fillings

Step 4

Wash and chop the lean meat, wash and chop the ginger, put it into the meat filling, add salt, oyster sauce, chicken powder and sesame oil and stir evenly

Step 5

Wash and drain the emperor vegetables

Step 6

Put it into a pot and blanch it in boiling water for a while

Step 7

Dish it out , brew with cold water for a while, squeeze out the water, and chop into pieces

Step 8

Pour into a basin and mix well with the meat filling

Step 9

Take out the kneaded dough, sprinkle some dry flour on the cutting board, knead the dough into long strips, and cut into several dough pieces

Step 10

Take one dough Roll out the dumplings thinly and add the fillings

Step 11

Wrap the dumplings one by one. There are different techniques for making the dumplings, just feel free to do it

Step 12

Boil an appropriate amount of water in a pot. When the water boils, add the dumplings. Cook until the dumplings float. Add some cold water. Boil again and remove.