These two dishes need to be oiled in the process of frying. Eggplant is like a sponge absorbing water in the oil. A plate of cooked eggplant with rich juice may actually absorb more than 50 grams of oil.

Second, stir-fry beans

Beans are not ripe, and half-baked beans are poisonous, so they are usually cooked after being oiled.

Third, the ground three fresh

The main ingredients of this dish are potatoes, eggplant and green peppers, which is a traditional dish in Northeast China. However, the most common way to cook this dish is to fry three ingredients in an oil pan. After frying, eggplant will absorb a lot of oil like a sponge, while potato, a starchy vegetable, has higher calories after high-temperature frying.

Fourth, dry pot cauliflower

This dish is said to be a dry pot, but it is also oiled. It is not moved to the dry pot until it is cooked.

Five, Sichuan style pork

Sichuan style pork is deeply loved by diners, and it is also one of the most clicked dishes in the restaurant. The next meal is delicious, and the restaurant's practice is to oil it first.

Six, salt and pepper mushrooms

The production of salt-and-pepper mushrooms should be covered with a layer of paste first, and the main link is still oiling, which makes them look greasy.

Seven, Mao Xuewang

Maoxuewang is a Sichuan cuisine that is popular all over the country. Its spicy and delicious taste is really enjoyable, but in fact, this kind of Maoxuewang is cooked with various ingredients in spicy oil, so each ingredient is full of oil.

Eight. deep-fried lotus root sandwich

Who else knows which dishes need oiling? Please leave a message for interaction.