Let me introduce the first method first.
Ingredients: Pleurotus eryngii, carrot, leek and pork.
Ingredients: oil, salt, soy sauce, onion, ginger and garlic.
1, all raw materials are washed and sliced, pork is separated from fat and thin, and lean meat is marinated with starch and soy sauce.
2. Stir-fry the fat first
3. Add ginger and garlic and saute until fragrant.
4. Put oil in another pot and prepare to fry lean meat.
5. Stir-fry lean meat until it changes color, add onion, ginger and garlic, and turn off the fire.
6. Put carrots and Pleurotus eryngii into the fat pot.
7. Stir-fry until cooked, then pour in the fried meat slices.
8. Finally, put the leek and add salt to the pot.
Practice 2:
Ingredients: Pleurotus eryngii and pork
Accessories: green pepper, red pepper, auricularia auricula, onion and ginger.
Seasoning: oyster sauce, light soy sauce, salt, cooking oil and sugar.
1, automatic pot with oil, pork sliced and put into the pot.
2. Cut the green and red pepper with an oblique knife, soak the fungus and tear the small flowers, slice the Pleurotus eryngii, and shred the onion and ginger and pour them into the pot.
3. Add oyster sauce, soy sauce, sugar, salt and cooking wine and mix well.
4. Cover the lid, press the frying key of the dry pot and start the automatic cooking program.
5. When the cooking is finished, put it in a plate.
nutritive value
1, Pleurotus eryngii can be blanched in advance if there is enough time, but it must not take too long, which will affect the taste.
2. After adding cooking wine, the fresh and sweet taste of Pleurotus eryngii has a little wine flavor, which will also remove the fishy smell of meat and be quite fragrant.
3. Try to choose five floors of pork belly for meat, so that the fried pork is very sweet and delicious, and you still want to eat it.
Well, these are two common and delicious ways to stir-fry meat with Pleurotus eryngii. I hope you can have a full meal.