Prolonged preservation method of champagne roses
1, use edible vitamin C, crush it, put it in water, stir it evenly, and pour it into a water bottle. Then cut off a part of the bottom of the rose with scissors, insert it into a water bottle, and sprinkle some water on the rose with a spray pot every day to make the rose more delicate.
2. Use beer to keep fresh
Add a little beer into the vase where the roses are inserted. Because the beer itself contains ethanol, the cut of the flower branches of the roses can be disinfected and preserved, and because it contains sugar and other nutrients, it can provide proper nutrients for the branches and leaves of the roses, so that the storage time of the roses can be longer.
3. Add the right amount of salt and sugar to the water.
Adding a small amount of sugar to clear water can make the buds of roses inserted into vases more colorful and prolong the shelf life of roses. The main function of adding salt to clear water to make it salt water is to prevent bacteria from growing in water, and to some extent, it can maintain the better water absorption ability of flowers, thus maintaining the preservation time and freshness of roses.