Braised pork ribs is a savory, mellow flavor of the family dishes, there are simple production methods, delicious and the characteristics of the meal. Ingredients: 500g ribs;

Applications: a bowl of onion, ginger and garlic, a spoonful of sugar, anise one, a dozen peppercorns, salt, etc.;

Practice:

1, put the washed ribs into boiling water to blanch a little bit, the purpose is to wash the unclean blood froth knocked off, and then will be the ribs out of the dirty water poured out;

2, in the pan poured into oil, this time, be sure to use the small fire, put a little sugar, to be sugar constantly stirring with a spatula, so as not to stick to the sugar pot paste; wait until the color of the sugar into red syrup, pour into the ribs stir-fry, at this time or to use a small fire, or do out of the ribs will have a sugar burnt taste;

3, stir-fry for about 2 minutes or so ribs are completely on the color, put onion, ginger and garlic continue to stir-fry for 1 minute, at this time, the flavor of spraying, it should be drifted all over the hallway!

4, next you can put white water (remember, must use boiling water! Otherwise, the meat will be tightly held, the taste is very poor) poured into the pot, put the appropriate salt, open a small fire stew 1 hour can be out of the pot;

5, in 40 minutes you can put some potato pieces, so that the ribs will not be very greasy, and potatoes are also immersed in the ribs of the flavor, the face, it is very tasty oh;

6, after an hour of stewing over a small fire (which should be frequently used) spatula turn over, do not paste the pot), the last pot of fragrant braised pork ribs fresh out of the oven!