1 How long can you eat lemon chicken claws soaked

5-6 hours.

After the lemon chicken claws are done, it is best to marinate them for about 5-6 hours before eating them. In addition, when making lemon chicken claws, you can cut the chicken claws into two halves, and every two hours or so to turn the chicken claws on one side, which will be more convenient for lemon chicken claws into the flavor.

But because the marinating time is too long, so when marinating lemon chicken claws should be sealed and put in the freezer often marinated to prevent bacterial growth and lead to lemon chicken claws deterioration.

2 Make your own lemon chicken feet can be put in the refrigerator for a few days

2-3 days or so.

Lemon chicken claws made by yourself is best eaten within 2-3 days, because the lemon chicken claws made by yourself will not add preservatives, and lemon chicken claws contain a lot of protein, vitamins and other nutrients, it is easy to breed bacteria and deterioration over time. Even if you put the refrigerator to save lemon chicken claws are not bad, but a long time in which the nutrients will be slowly lost, in addition to chicken claws soaked for a long time will slowly become soft, its taste will be greatly reduced.

3 lemon chicken claws suitable for weight loss eat

can eat a little in moderation.

You can eat a little lemon chicken claws in moderation during the weight loss period, the chicken claws itself is not high in fat content, and there are lemons inside, which can promote the digestion of food in the body after consumption of citric acid, which can accelerate the decomposition of fat. But because of the need to add a lot of lemon chicken claw seasoning, so the calorie is not low, every 100g of lemon chicken claw contains about 254 calories, so lose weight to eat in moderation, otherwise there will still be the risk of gaining weight.

4 Why does lemon chicken claw have a bitter flavor

No lemon seeds were removed.

Lemon is a key material when doing lemon chicken claws, but in doing lemon chicken claws is the recollection of the lemon seeds to be removed, because the lemon seeds contain a lot of bitter substances, soak for a long time in which the bitter substances will be released to affect the taste of chicken claws. Listen outside the lemon peel also contains this bitter substance, so lemon is not recommended to soak for too long, lemon chicken claws in the making, you can cut the lemon in half, squeeze lemon juice with force, to use the juice to marinate.