Eggplant is a very nutritious vegetable, in the hot summer is the peak of eggplant production. Many people also choose to eat eggplant. When you order this dish in a restaurant, you will think it tastes delicious. Then I will take you to learn a flavorful eggplant that is often ordered in restaurants. There are two flavors of flavored eggplant with different approaches, sweet and sour and savory. Eating a lot of eggplant has the effect of lowering blood fat. Seasoned eggplant home practice.

1: Wash and peel the eggplant, cut into pieces and set aside. Cut onion into small pieces, red chili into small pieces, onion, ginger and garlic into thin slices or granules and set aside.

2:Soak the cut eggplant slices in water for a few minutes, the eggplant will not oxidize and change color, but after draining the water, the surface of the eggplant slices will be sealed with dry cornstarch and last for three times, so that when frying the slices of eggplant, the oil will not be absorbed and the outside will be charred and tender.

3:Heat a wide range of oil in a pan and fry the eggplant until charred and brown. When the oil is hot, fry twice and remove for 15 seconds.

4:Mix the seasoned eggplant sauce into a bowl, add about 30g of water, a little sugar, a little soy sauce, a little pepper, a little oyster sauce and a little dry starch, mix well and set aside.

5: leave the bottom oil, add a little pepper and dried chili, onion, ginger and garlic, onion, red pepper and fungus, stir fry together, pour the prepared juice to burn until the onion and red pepper crushed, pour in the fried eggplant pieces and stir fry several times.

Easy to make eggplant, especially when eating. Eggplant is one of the most popular ingredients and extremely nutritious. Whether steamed, fried, grilled or cold, the unique flavor of eggplant is always pleasing and satisfying.

Attention to small details

1:Two purple eggplants, de-crowned, washed and cut into hobnail shapes, then put away for use. (Purple eggplants with thick skin are suitable for making fish-flavored eggplants or minced eggplants, while white eggplants are suitable for steaming)

2:2: 2: 50 grams of pork, chopped into foam, sliced garlic and ginger, and 5 dried chili peppers.

3:Cooking oil, cooking salt, sugar, chicken essence, vinegar, Pixian soybean paste, soy sauce, soy sauce, sesame oil, cornstarch, chopped green onion.

This is the home version of the flavorful eggplant for your reference. Thank you for your attention and support