Yangjiang’s hotels, snack bars, and tea restaurants are densely distributed in every corner of Yangjiang City. The most famous one is Mojiang Road, with hotels and restaurants of various sizes one after another, each with its own characteristics. Walking along Mojiang Road, you can see that there are hotels focusing on seafood on both sides of the street. We recommend Yangjiang Hot Spring Resort, hot pot restaurants focusing on beef and mutton, and the old hot soup restaurant that nourishes the body.< /p>

Yangjiang’s breakfast has its own characteristics that cannot be tasted in other places, such as "Zhuchanglu", "Yetie", "Goulizai", etc. Students and friends studying in Guangzhou come here When they come to Yangjiang, I often take them to eat food with Yangjiang characteristics. In addition to the above-mentioned breakfasts, there are also salted black fish rice, crab rice, and blood rice. Every time they taste it, everyone is full of praise. At night, the cries of almond tea and sesame paste are even more mouth-watering. The amazing names of the dishes are: salted fish marinated overnight is called "One Night Stand"; fresh fish and salted fish steamed together are called "Life and Death Love". These dish names are not available in other places.

Yangjiang’s food culture has also widely absorbed the essence of food culture from other places, especially the food culture in the north. I got together with friends at the hotel. After the food was served, the hotel waiter served staple food such as dumplings and pancakes full of northern flavor. Lanzhou Ramen Shop, Yunnan Guoqiao Rice Noodle Shop, and Chongqing Hot Pot Shop from other provinces are also setting up shop in Yangjiang.

Yangjiang’s food culture can also be called "foreign for Chinese use". Giant advertisements for foreign fast food such as "McDonald's" and "KFC" are hung on Nan'en Road in the city. Children are very happy during holidays. Excited to try it. Japanese cuisine and French steak are another choice for diners who like foreign tastes. "Eat in Yangjiang" is the praise of every tourist who comes to Yangjiang~

Yangjiang Fried Rice Cake

Made of fried rice flour mixed with lard, brown sugar, black sesame and other ingredients to make a cake crust and wrap it in Stuffings such as peanuts, sesame, pork, and coconut are filled into wooden molds carved with patterns, tamped, taken out, and carefully baked. The taste is sweet but not greasy, the mouth is crispy and fragrant, and the appearance is exquisite. It is a must-have gift for every family during festivals and weddings. When they go back, they will also buy some to share with their roommates and family members.

Big Crabs

The crabs here are big and thick. If you focus on one, you may miss out on many other delicious dishes. So you can eat crabs half-heartedly and pay attention to what is on the table. The dishes changed, and when I had some free time, I prepared the giant crab claws that I put in my own bowl. They are produced all along the coast, mainly blue crabs and flower crabs. High-quality blue crabs are called cream crabs. Among them, the cream crabs produced in Donghai Min'an and Wuchuan Zhiliao are famous for their yellow color, tenderness and delicious taste. Flower crabs are of high quality and low price.

Oysters

There is no need to dwell on oysters. The signature sight of the late-night snack restaurant is the neatly arranged oysters on the charcoal stove. The oysters from Yangjiang are outstanding in their freshness, and they are not necessarily very big. When you bite into them, the meat is firm and elastic, and the oysters are fragrant and sweet. The only way to deal with oysters is to roast them with minced garlic. I think this can bring out the original flavor of the oysters.

Everyone knows that Yangjiang people are delicious. Yangjiang is full of restaurants. It seems that the only pastime here is eating.