Cooking noodles in warm water in the pot is good:

If it is hot water in the pot, the hot water touches the noodles, the noodles will be condensed together, if it is cold water in the pot, and not strong, with warm water to cook noodles, not only the root is clear, but also more strong.

Cooking noodles in the process of boiling water to pay attention to the point of water, noodles just cooked in cold water in the water, noodles gluten taste good, and cook out of the noodles will not fall apart, the roots of the root is clear, eat up the flavor is better.

Expanded:

How to cook white noodles in warm water:

Prepare the ingredients: noodles, scallions, salt, eggs, bok choy.

1, in the pot add the appropriate water

2, the water temperature of about 70 degrees, add a small amount of salt in the water, about a pound of water with 15 grams of salt.

3. Add the noodles and stir well with chopsticks, stirring a bit more to prevent sticking to the pot.

4, when the water from the new boil, the noodles are basically cooked, beat an egg, put some green vegetables.

5, the noodles cooked, and then put on the green onions and other seasonings seasoning can be.