Materials for making unicorn fish:

Ingredients: mandarin fish weighs about 800g, Chinese kale, sliced ham, sliced bamboo shoots and sliced mushrooms. Ingredients: salt, monosodium glutamate, oil, wet starch.

Characteristics of unicorn fish:

Delicious, tender and elastic.

Teach you how to cook unicorn fish, how to make unicorn fish delicious 1 Chop mandarin fish, cut it into butterfly pieces, and pat the head flat with the back of a knife. 2. Put the fish head, fishbone and fishtail into the plate for positioning. Put a piece of ham, a piece of winter bamboo shoots and a piece of winter mushrooms in the center of the cut butterfly slices, and code them in the plate in turn to form a unicorn shape. Add salt and monosodium glutamate, steam for 6 minutes and take out. Stir-fry kale in oil pan, put both sides, and pour in wet starch.