Ingredients: celery 185g, razor clam 380g, ginger slices, cooking wine, soy sauce and salt.

Steps of stir-frying razor clam with celery

1

Ingredients: celery, razor clam (washed), ginger slices.

2

Remove leaves and roots from celery and wash.

three

Put it on the chopping board and cut it for later use.

four

Put the clean razor clam into a clear water pot, add ginger slices and add a proper amount of cooking wine.

five

Open it and take it out.

six

Let it cool.

seven

Then, peel the cooled razor clam and take the meat for later use.

eight

Heat oil in a wok, add chopped celery and stir fry.

nine

Then, add peeled razor clam and stir fry.

10

Then, add the right amount of soy sauce.

1 1

Add the right amount of salt.

12

Season and stir well. Serve.

13

Take out the pan and put it on the plate.