Eggs and shredded meat fried hollow rice noodles
Instruments: hollow rice noodles (dry) 150 grams, 2 eggs, shredded meat 50 grams, 1 small green vegetables, millet peppers, chili pepper, green onion moderate;
Seasoning: soy sauce, soy sauce, chicken essence, salt, cooking wine
Dry rice noodles:
1. dry hollow rice noodles soaked in cold water for 6-11 hours, I was put in the refrigerator freezer, put a night, the next morning up just right;
2. pot of boiling water (the amount of water is more than 4 times the amount of powder), boiling down into the soaked hollow rice flour, cook 4-6 minutes, be sure to stir or will stick to the bottom;
3. boiled hollow rice flour once again drained, the focus: in the faucet under the hands of the hand scrub washed clean, or else wait for the time of the frying will stick;
3. the hollow rice flour again drained, focus: under the tap with a hand scratched clean, otherwise wait for the time of frying will stick;
4. p>4. washed hollow rice flour on the clean cold water soak, and then drained when you want to fry;
Side dishes:
1. shredded meat put raw pump, cooking wine, cornstarch, marinate for 10 minutes and then put a little cooking oil to scratch;
2. try to beat a little longer, the surface of the egg rich bubbles;
3. chili pepper according to personal taste to add
Cooking Steps:
1. drain the water;
2. start the pot to boil oil sliding pan, re-oil, into the egg liquid scratching Sheng Sheng out to be used;
3. leave the bottom of the oil, small fire to put shredded meat fried off the life of the next small bok choy stir-fried to the contraction of the leaves;
4. pour into the hollow powder, change the fire stir-fry for 1 minute;
5. add Previously scrambled eggs, continue to stir fry:
6. change to low heat, into the chili pepper segment, chili pepper;
7. add a little soy sauce, soy sauce, a little salt and chicken seasoning, change to high heat and stir fry evenly;
8. before starting a circle of cooking wine, sprinkle with chopped scallions, stir fry 3-4 times can be;