Aspect 1: 600 home-cooked pasta dishes are carefully selected, including rice, porridge, Chinese pasta, Chinese snacks, bread cakes and western snacks. The variety is complete and the method is novel and simple.
Aspect 2: We selected the most basic 1 1 kinds of Chinese pasta and five kinds of western cakes, including rice, porridge, noodles, steamed bread, rolls, steamed buns, jiaozi, wonton, glutinous rice balls, shortcakes, moon cakes, bread, cakes, pizzas, egg tarts and biscuits, and explained them step by step with pictures and texts.
Aspect 3: This book marks the difficulty levels of making various kinds of pasta, among which, one star is the simplest, Samsung is the most difficult, and the ratio of easy, medium and difficult is about 6: 3: 1. For beginners, most pasta can be used easily. Even those complicated pasta, as long as readers master the basic methods, they can go deeper and deeper layer by layer, and finally reach a higher level.
Aspect 4: If you want to make pasta well, the choice of raw materials and cooking tools is very important, especially west point, oven, bread machine and so on. It is essential, and the use of various raw materials has strict regulations. This book briefly introduces the raw materials and cooking tools commonly used in making various West Points, which can help you make them faster and better.
Aspect 5: This book explains every kind of pastry in great detail, so readers must not be intimidated by long paragraphs. The detailed text description is only for you to know more and help you to reduce operational mistakes.