How to make sweet and sour strips? They are crispy outside and tender inside. They are children's favorite snacks. Sugar cold dishes have always been children's hearts, with bright colors, crisp outside and tender inside, sweet and sour. Stripes are small pieces of meat between ribs. Cut one by one, and there are not many ribs in one whole rib. The sugar water spareribs made of plum strips are more delicate in taste and have no greasy feeling at all. Ingredients: sliced plum 500g egg 1 white pepper with a little sugar 1 spoon of white rice vinegar with a little cassava starch, a little tomato sauce, a little cooked white sesame with a little rice wine 1 spoon of salt 1 small plate technology:

Step 1: clean prune strips, cut prune strips into thick strips, add 65,438+0 spoonfuls of rice wine, small spoonfuls of salt, a small amount of white pepper and 65,438+0 eggs, marinate for 20 minutes, add cassava starch, mix well, desize, take out the pot, boil in oil for 6 minutes (above 65,438+060 degrees), and cook for 6 minutes. It would be ok if the batter could be lifted quickly.

Step 2, turn the fire down, fry the meat strips one by one until the golden strips are cooked, take out the pot and cook for nine minutes (190 degrees or more), grab a small amount of white pepper and 1 eggs evenly, marinate for 20 minutes, add cassava starch and mix well, then take out the pot and cook for six minutes (160 degrees or more), and then cook for the first time.

Add a little oil to the pot, turn on a small fire, add a proper amount of tomato sauce, add a little white rice vinegar, a spoonful of vinegar and 1 spoonful of sugar. You can take the first drop of batter of chopsticks and put a little water, then add a small bowl of starch (water: cassava starch = 1: 1) to boil a sticky juice, and put it into the fried meat strips and stir evenly. When frying meat strips, you must use medium and small fire, and the time should not be too long, otherwise you may fry the meat.