1, beat the eggs into egg liquid, and prepare milk and white sugar for later use.
2. Stir all the eggs, milk and white sugar evenly.
3. Sieve the egg liquid with a sieve and put it in a new bowl for later use.
4. Pour the egg liquid evenly into the egg tart skin, and don't pour it too full, as shown in the figure below.
5, the light wave oven is modulated at 200 degrees, and the light is 15 minutes (turn the inner plate to bake evenly in 7 minutes). At this time, the surface of the egg tart is basically completed.
6. Invert the egg tart, take out the tin foil and bake the back 15 minutes (turn the inner plate at 7 minutes).
7. In this way, the egg tart is baked in the wave oven, and the egg tart is turned upside down and put into the tin foil for baking.