1. There is an urgent need for three poems about the fragrance of Zongzi on the Dragon Boat Festival.

Race the dragon boat flag to hunt, and watch the children on the shore.

The legacy of Chu township has been there so far, and Qu Zi's ghosts have been around forever.

How many heroes mourn, and Li Sao hates to endow ten thousand people with madness.

The tiger symbol is wrapped around the arm, and the festival is also the Dragon Boat Festival. Aipu is green in front of the door, and the sky is pale with kite dancing.

The fragrance of zongye flies for ten miles, which brings joy to wine. Dragon boat races, cheering and shouting, paying tribute to the river and reciting the monarch's fu.

Sighed that Huai Wang was in a daze, and Qin swallowed Chu. How much do strangers know about weeping and lewdness?

In the morning and evening, the new pavilion wept, and the tears exhausted Lingyang. Miluo Jiangzhu, Xiang Lei has passed away, but there are thousands of heartbroken sentences.

Be sparse, Huang Meiyu. Extraordinary side and every five. The corn is covered with gold, the grass is covered with jade, and the scenery is still beautiful.

Shirt cut Ai Hu. More hairpin Zhu Fu, arm wrapped in red wisps. Float powder and fragrant cotton, and call the wind silk to fan the small window at noon.

Shen Xiangren has gone far away, so he advised you to stop drinking wine and feel nostalgic. Slowly whispering the warbler's throat and tapping on the elephant board is better than reading Li Sao's chapters and sentences.

Darkness of lotus fragrance. Gradually introduced to Tao Tao, drunk in the depths. Lying listening to the river head, painting boats and drums.

2. With the theme of "Brown leaves fragrance and Dragon Boat Festival", the five-character couplet is the same as early.

Today, my flag talks about the topic "Sacrificing the Dragon Boat Festival and Promoting Traditional Culture". On the fifth day of May, the leaves of Zongtang are fragrant. On the Dragon Boat Festival, my traditional festival is about the calendar. According to Historical Records, in the Spring and Autumn Period, Qu Yuan, a minister of Chu, advocated the promotion of talents and joined forces to fight against Qin, but his nobles strongly opposed Qu Yuan's forced him to leave his job and drive away from the capital. It's a long way to go. Now he can still be influenced by Qu Yuan's integrity. Qin Jun attacked Chu's capital. Qu Yuan saw his ancestors invade and

My family set up a family festival on the Dragon Boat Festival in 2008 to let the students enjoy the atmosphere of the Dragon Boat Festival and forget my traditional culture.

With the changes of the generations, the foreign culture has taken care of the invasion department, and thousands of traditional cultures have been circulated. The eyes have turned to Christmas and stupid festivals. I should pay more attention to the understanding of traditional cultures and protect our national traditions.

Knowing that I have been circulating for thousands of years, a certain Asian country applied to UNESCO for a cultural heritage a few years ago and won the prize, but looking at my traditional culture, I should not only be surprised and embarrassed, but also ask myself how to learn less about traditional culture and make less contributions.

Traditional festivals are rich in colorful traditional culture, with unique cultural memories. Ancestors created historical and cultural relics. I must attach great importance to Chinese civilization. I need to inherit and inherit. Let me actively learn to protect the traditional culture of our traditional festivals and make the ancient Chinese civilization glow with new style!

My flag is over. Thank you, home!

3. Poems describing Zongzi 1, "Liu Yao Ling Tian Zhong Festival"

Su Shi in Song Dynasty

The fragrance of zongye flies for ten miles, which brings joy to wine.

The leaves of Zongzi are fragrant and fragrant, and they float ten miles. Pick up the glass and drink with it.

2. "Five Poems of Yi Mao"

Song luyou

The dragon boat festival is coming, red pomegranate flowers are full of mountain village.

The poet ate two jiao zong zi, and the Gao Guan was on the Mugwort.

Also busy with the medicine and prescription, for this year can be safe and ill.

Having finished these, it was the sun and the west, when the family had prepared the food and drink, and he was glad to drink the wine.

Translation:

The Dragon Boat Festival is here, and fiery pomegranate flowers are blooming all over the mountain village.

The poet ate dumplings with two horns, and Artemisia argyi was inserted in the crown.

I'm busy storing medicine and preparing prescriptions, so that I can be safe and disease-free this year.

After all this, it was already at sunset, and his family had prepared the tables and drinks early, so he began to drink happily.

Extended data:

The Writing Background of Yi Mao's Five Poems

1 195, the first year of Qingyuan in Song Ningzong, the author was 7 1 years old and lived in seclusion in his hometown of Shaoxing. "Heavy five", that is, Dragon Boat Festival.

The five laws of Yi Mao's Five Poems specifically describe the living habits of the Southern Song Dynasty on the Dragon Boat Festival. The author ate a dumpling with two corners, and there were mugwort sticks in the crown. Still vulgar, and busy storing medicine and dispensing prescriptions, in order to be safe and disease-free this year. In the evening, he drank happily. It can be reflected that the customs of the Dragon Boat Festival in the south of the Yangtze River have both the meaning of commemorating Qu Yuan and the content of health care.

4. A Complete Collection of Six Ancient Poems;

1, "Wandering Sons"

Tang Dynasty: Meng Jiao

The mother used the needle and thread in the hand, for the son of the long journey to rush out the clothes.

Before departure, a needle was stitched together, afraid of the son came back late clothes damaged.

Who dare say that the children like the weak filial piety, can repay the love of the mother like spring SUNSHINE IN SPRING?

A loving mother uses a needle and thread in her hand to make clothes for her long-distance son. Before he left, he sewed a needle tightly, fearing that his son would come back late and his clothes would be damaged. Who dares to say that a child's weak filial piety like grass can repay the kindness of a loving mother like Chunhui Puze?

2. "Recalling Jiangnan"

Tang Dynasty: Bai Juyi

The scenery of the south of the Yangtze river is beautiful, picturesque scenery has long been familiar.

When spring comes, the sun rises from the surface of the river, and the flowers on the river are brighter than red, the green river green more than blue grass.

How can we call people not miss the south of the Yangtze river?

How beautiful the scenery in Jiangnan is, and the scenery has been familiar for a long time. The sun rises from the river, making the flowers on the river brighter than red, and the green river is greener than the blue grass. How can people not miss Jiangnan?

3. parting at a Wine-Shop in Nanjing

Tang Dynasty: Li Bai

A wind, bringing willow-cotton, sweetens the shop and Wu Ji pressed the wine to persuade the guests to taste it.

With my comrades of the city who are here to see me off, and as each of them drains his cup, I say to him in parting.

Oh, go and ask this river running to the east, if it can travel farther than a friend's love!?

The spring breeze blows catkins, the hotel is full of fragrance, and the maid holds out the wine and advises me to taste it carefully. Young friends from Jinling rushed to see them off. If you want to leave or stay, you can drink your joys and sorrows. Please ask me, which is more long-term, the east river, the other love or the running water?

4. The Fisherman

Tang Dynasty: Liu Zongyuan

The fisherman leans on the western hills to repose at night, learns the clear water of Xiang river in the morning, and cooks for firewood.

The sun came out of the clouds and clouds disappeared, and the voice of the oars came from the green mountains and waters.

Looking back to the fishing boat has been drifting down the horizon, the white clouds are floating in the mountains, chasing each other.

Translation: In the evening, the fisherman anchored his boat at the foot of the Western Hills. At dawn, he picked up the clear water of Xiangjiang River and ignited Chu bamboo. When the sun rises, he disappears; I heard a loud noise, and suddenly I saw mountains and green waters. Looking back, he has sailed to the middle of the sky; On the top of the rock, only unintentional white clouds chase each other.

5. Seven Steps Poetry

Three Kingdoms: Cao Zhi

Boiled beans are held as soup and fermented into juice.

The honey burns under the kettle, and the beans weep in the kettle.

This is born from the same root, why is it too urgent to fry each other?

Boil beans to make bean soup. I want to filter out the residue of beans and leave the bean juice to make soup. The bean stalks are burning under the pot, and the beans are crying in the pot. Beans and beanstalks were originally grown on the same root. How can beanstalk torment beans so urgently?

5. Composition "When the leaves of Zongzi are fragrant again" The fifth day of the fifth lunar month is the most distinctive day in my hometown-the Dragon Boat Festival. Although the Dragon Boat Festival is a very popular grand festival among the people of China, there are customs of the Dragon Boat Festival in both the south and the north of China. But I feel that the Dragon Boat Festival in the south is more interesting and more intense than that in the north. It can better show the characteristics of the Dragon Boat Festival. The Dragon Boat Festival is a festival in memory of the great poet Qu Yuan. On this day of the Dragon Boat Festival, every household will wrap a kind of "Zhongshan Ludou Brown:. The rod-shaped palm is as thick as an arm, tied with fresh bamboo leaves, and there are ingredients in it, which can be divided into two flavors: salty zongzi and sweet zongzi. The sweet zongzi includes lotus seed paste, bean paste, chestnut paste and jujube paste: salty, that is, bacon, roast chicken.

Untie the vines and peel off the leaves of zongzi. Red zongzi meat is hidden in the sweet zongzi, and the white zongzi meat in the salty zongzi rises with steam, giving off a unique steamed brown fragrance. The two zongzi are put together on a plate, and the piston has two shiny red and white gems. The glutinous rice is crystal clear under the light, giving off a pungent and rich glutinous rice fragrance, which is very helpful! What makes me love sweets the most is the sweet rice dumplings like bordeaux. During the Dragon Boat Festival, I always send a big bag of rice dumplings to my relatives and friends. Others also give them to us as thanks. Therefore, on the day of the Dragon Boat Festival, my family always brings endless rice dumplings from menstruation and my grandmother's house. Shixi has been thinking about the Dragon Boat Festival for a long time, and he watches the transmitter in front of the inn building.

Kong Lung didn't believe Xiang Dao, so he won the championship. This is the poem "Race Crossing" written by Lu Zhao in the Tang Dynasty. It highlights the macro scene of the dragon boat race.

However, in my hometown of Guangzhou, there is also the custom of rowing dragon boats on the Dragon Boat Festival, commonly known as "dragon boat". On the Dragon Boat Festival, the village will organize a small "dragon boat" competition.

Every strong man in every household must attend, and the woman leans aside, only to watch. Five or six narrow, slender boats with a big faucet in front.

More than a dozen people sat together, struggling to paddle forward and strive to be the first to reach the finish line. Although it was raining like a needle, the people on board were soaked to the skin and couldn't tell whether it was sweat or rain, but it didn't matter.

At this critical moment, winning the game is important.

The men who rowed the dragon boat will gather in the big ancestral hall in the village at noon to have a sumptuous "dragon boat meal", but the women in our village also didn't attend, so I don't know what dishes there are, because I am a girl. The "dragon boat" in the village is too childish! It's not enough for me at all.

It depends on the live TV, the out-and-out dragon boat race. On the vast river surface, more than 20 "traditional dragons" participated in the competition.

The long dragon boat was full of big men with bulging muscles. In the middle is the drummer, and the people in front are cheering, loud and domineering.

Power and prestige, shocking.

It's drizzling and the river is surging. Here, men are brave and strong, which is great! In the north, the custom of "picking dragon boats" is not common, because there are not as many rivers in the north as in the south, so the Dragon Boat Festival in the north only eats zongzi, which is not as vigorous and passionate as in the south.

This is the uniqueness of the Dragon Boat Festival in my hometown. Dragon Boat Festival in my hometown, how much joy and joy you have given me! The Dragon Boat Festival dumplings are fragrant, the dragon boat is loud, and yes man is double! What the Dragon Boat Festival reveals is the authentic nostalgia, an ancient tradition, and an admiration and praise for the patriotic spirit of the poet Qu Yuan.

Eating authentic hometown zongzi and watching the wonderful hometown dragon boat race have a unique taste in my heart. In 2008, another new Dragon Boat Festival is coming. I greet you with a yearning, expectation and excitement.

More than 2,000 years ago, the great patriotic poet Qu Yuan heaved a sigh at the edge of the Guluo River and threw himself into the torrent. More than 2,000 years later, the fifth day of May became a traditional festival-Dragon Boat Festival. People wrapped zongzi, rowed dragon boats and boiled eggs to commemorate this great patriotic poet in various ways. It's Dragon Boat Festival again, and I really want to experience this atmosphere, so I asked my grandmother to teach me how to make zongzi.

To make zongzi, you should first wash the leaves and soak them in hot water. Then prepare dates, eggs, meat, etc. for stuffing, and cook your favorite stuffing delicious, and you can start work.

First, fold the long leaves, surround them, make a nest, put the prepared glutinous rice and japonica rice in the middle, and wrap the edges and corners. Then put the dumplings in rice, knead them together, and finally make the dumplings wrapped in bamboo leaves into four corners.

The kung fu of wrapping zongzi is all in the last process. Whether your zongzi is wrapped well depends on whether the four corners are symmetrical and stylish. When I started to learn, I always twisted the four corners, either into six corners or into a ball.

Grandma looked at my "masterpiece" more than once and laughed: "This, can this be called Zongzi? Where do you tie the thin thread? " I'm dizzy! The four corners of the emotional zongzi are convenient to hang with thin lines. Why is there no round zongzi in this world? Put the wrapped zongzi in a pot and cook it with strong fire. After about 1 hour, cook it with slow fire for 30 minutes. In the process of cooking zongzi, I am always eager to uncover the lid to see the situation.

Because the aroma of zongzi floated out of the pot, it made my mouth water. The waiting time is always particularly long. When the steaming zongzi was finally "liberated" from the pot, I danced with joy.

Put it in a bowl, peel it off with chopsticks, and you can see the golden and soft "Zongrou" inside. Take a bite, it's so delicious that I almost bit off my chopsticks. This year's Dragon Boat Festival, I learned to make zongzi and tasted the fruits of my labor, which was not sweet.

The night of Dragon Boat Festival Today is a special day, which is the fifth day of the lunar calendar-Dragon Boat Festival. When my father came home from work, I quickly said to my parents, "Today is the Dragon Boat Festival. Let's go to Zhujiajiao for a walk!"! It must be very lively there! " Mom and Dad said, "Good!" ..... Zhujiajiao is a very famous ancient town. The houses there are different from ordinary houses. The houses there are very old and beautiful ... Zhujiajiao on Dragon Boat Festival night is really lively! Walking in Zhu.