Rib soup practice

Lotus root rib soup

IngredientsRibs 500 grams, 1 lotus root, peanuts, 1 ginger, 1 green onion, 2 spoons of cooking wine, 1 spoon salt

Practice steps

1, ribs chopped into small pieces, the pot pour a moderate amount of water ribs into the pot, add ginger and spoon cooking wine boiled for a few minutes to remove the blood foam, fished out and cleaned

2, the pot of hot oil, onion and ginger sautéed, ribs in the pan frying until golden brown on both sides, pouring a moderate amount of water to join the lotus root, peanuts, cover the lid of the pot, stewed for 40 minutes on a low heat.

3, add 1 spoon of salt before the pot, sprinkle onion can be

Tomato Winter Melon Spare Ribs Soup

Ingredients Spare Ribs 2, 2 tomatoes, winter melon, 1 small onion, ginger

Practice Steps

1, ready to prepare the ingredients. Spare ribs in cold water + ginger + 1 tablespoon of cooking wine, blanch the blood, fish out and wash

2, the pot of oil to heat, sautéed onions and ginger, put the spare ribs stir-fry, plus tomatoes stir-fry soft juice, pour into the right amount of water to a boil, cover the lid and cook on a small fire for 45 minutes

3, open the lid and put the people in the winter melon to cook for another 15 minutes, and then add 1 tablespoon of soy sauce +1 tablespoon of oyster sauce + the right amount of salt, mixing well to seasoning, and finally sprinkle the Onion can be

Carrot Spare Ribs Soup

Ingredients spare ribs 250 grams, 1 corn, 1 carrot ginger 1 piece, 1 onion, 2 spoons of cooking wine, 1 spoon salt

Practice Steps

1, chopped spare ribs in a small piece of the pot pouring a moderate amount of water spare ribs Put people in the pot, add ginger and spoon cooking wine boiled a few minutes to remove the blood foam, fished out and cleaned.

2, hot oil in the pot, onion and ginger sautéed, ribs into the pot frying until golden brown on both sides, pour the right amount of water to add carrots, corn, cover the pot, simmer for 40 minutes

3, add 1 spoon of salt before the pot can be

Corn Spare Ribs Soup

Ingredients spare ribs 1, 2 corn, ginger, 3 slices

1, the ribs washed clean and put in water soak bleeding water carrots cut into small pieces, ginger slices

2, pot of water, ribs cold water pot, put onions and ginger, a spoonful of wine, blanch and rinse

3, the ribs put in a pot, put the ginger, put the water did not exceed the ribs, large fire boiled to a low heat and then stewed for 40 minutes

3, ribs, put in pots, put ginger, put water did not exceed the ribs, large fire boiled to small fire stew 40 minutes

4, put in a small pot of water, add the Chinese wolfberry, a section of the Chinese wolfberry. >4, put the white radish, add a little salt, large fire boil and then stew for 15 minutes can be, radish cooking soft rotten, into the wolfberry, sprinkle onion can be

Cabbage ribs soup

Instruments ribs 1, mustard one, ginger 3 slices, salt, chicken broth

Practice Steps < /p>

1, ribs washed clean and put in the water soak bleeding water mustard cabbage cut into small pieces, ginger slices

2, pot of water, ribs cold water pot, put onions and ginger, a spoonful of wine, blanch and rinse out

3, ribs put in a pot, put the ginger, put the water did not exceed the ribs, large fire boiled to a small fire and then stewed for 40 minutes

4, put mustard cabbage, add a little salt, large fire boiled and then stewed for 5 minutes

4, put the mustard cabbage, add a little salt, boil again and then stewed for 5 minutes

4, put the mustard cabbage, add a little salt Yam peeled and cut into small sections, ginger sliced.

2, the pot of water, ribs in cold water, put a spoonful of cooking wine, a few slices of ginger, blanch out.

3, ribs put in the rice cooker, put ginger and chestnut put the right amount of water, according to the taste of stew, stew 50 minutes

4, time to, ribs stew soft, put yam, put the right amount of salt, and then stew for 15 minutes, sprinkle scallions can be

tea tree mushrooms ribs soup

Instrument ribs 1, the right amount of tea tree mushrooms Wash the ribs and put them into blanching, remove blood and impurities

2, cut off the feet of tea tree mushrooms, add water to soak.

3, blanched and cleaned ribs, placed in a pot with water to boil

4, pork bone soup boiled, the tea tree mushrooms drained and added. Boiling again, cover, small fire and cook slowly for at least half an hour. Add salt can be