Orleans marinade can be used to marinate all kinds of meat, fish and vegetables, such as chicken wings, pork belly, squid, cauliflower and eggplant. It can be directly applied to the ingredients, and the marinated ingredients can be grilled, fried, fried or boiled.

How to use Orleans marinade

Pickling vegetables with Orleans marinade doesn't need to be marinated as long as meat, just wrap it in marinade and you can cook.

Orleans marinade mainly includes thyme, oregano, celery seed salt, black pepper, dried mustard, red pepper powder, garlic powder, ginger powder and so on.

Pickling chicken wings with Orleans marinade usually takes 2-3 hours to taste. In order to taste better, you can also make two cuts on the chicken wings.